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Custom Cakes (min $150) 

Custom 8-inch cakes starts at $150 and goes up depending on customization.

Tiered cakes

Buttercream- $7.00 per serving

Fondant- $8.50 per serving



$36/dozen Flavors- Vanilla bean, Chocolate, Bridal bliss, Lemon delight, Strawberry, Celebration.


$45/dozen Premium Flavors- Red velvet, Cookies n Cream, Carrot cake, Banana pudding, White chocolate raspberry, Strawberry Crunch


Seasonal Flavors- Sweet potato, Sweet pumpkin, Summertime strawberry lemonade, Pina colada and Coquito

Dessert Cakes

Carrot Cake- $75

Chocolate Cake- $65

Lemon Cake- $65

Coconut Pineapple- $80

Red Velvet- $65

7-up Bundt cake- $50


Fruit Options: Cherry, Pineapple, Strawberry 

Fruit Topping -$45

​Strawberry Shortcake -$65

Banana Pudding -$65

Lemon Meringue -$65

Butter Pecan -$65

Red Velvet -$75

Pineapple Upside down- $75

Sweet Treats (Min $75)

Edible image treats are $50/dozen (Oreos & RKT)

Cake pops- 1 flavor per dozen

Flavors- Vanilla, Chocolate, Red velvet and Strawberry

Basic- $42/dozen (drizzle or sugar) Custom- $54/dozen and up (includes marbled cake pops)



Candy Apples

1 flavor per dozen & 1 color per dozen.


Flavors: Traditional, Raspberry, Strawberry, Peach, Mango, Watermelon, Cotton Candy, Pineapple, Tropical punch, Green apple, Pina colada, Tutti fruiti,


Basic apples- $55/dozen

Sugar candy apples- $65/dozen

Marble Chocolate Gourmet apples- $75/dozen

Caramel/Chocolate Gourmet apples- $85/dozen

Cheesecake Stuffed apples

Plain- $45/6 apples

Flavors- Cookies & Cream, Snickers, Strawberry crunch and Turtle- $55/6 apples

*Prices increase with customization

Chocolate covered Pretzels 

Basic- $30/dozen Custom- $45/dozen

Caramel pretzels rod

Basic $50/dozen and up



Candy popcorn


Gourmet popcorn

Flavors: Strawberry Cheesecake, Cookie and cream, Banana pudding and Butter cookie



Chocolate covered Oreos

Basic- $48/dozen Custom- $50 and up


Rice Krispy Treats

 $48/dozen Custom- $50 and up


Chocolate covered Strawberries

Basic- $50/dozen Custom- $55/dozen and up




Fruit filling for cake (ganache, guava, pineapple, strawberry, raspberry, lemon curd)- $15

Edible gold leaf- $8/per tier

​Extras: Bling Stick $1.25

Paper Straws $.75

Bows $20/dozen

Paper topper $1.00

Fondant cupcake topper $25 and up

Any booking less than 7 days will incur a $75Late fee


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