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CUSTOM CAKES

Custom 8-inch cakes start at $200.00 

Final pricing is dependent upon final cake design

 

 

 

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TIERED CAKES

Buttercream - $8.00 per serving

Fondant - $9.50 per serving

 

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DESSERT CAKES

Carrot Cake - $85.00

Chocolate Cake- $75.00

Lemon Cake - $75.00

Coconut Pineapple - $85.00

Red Velvet - $80.00

7-up Bundt Cake - $55.00

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Add-On's:

$25 per flavor

Fruit filling for cake (ganache, guava, pineapple, strawberry, raspberry, lemon)

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Cake Toppers

$25 and up

(Cake toppers cannot be provided by customer)

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